Directions:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
- Preheat oven to 350°F.
- Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl.
- Whisk milk, eggs, honey, and butter in medium bowl.
- Stir milk mixture into dry ingredients. Mix in corn.
- Place prepared skillet in oven until very hot, about 10 minutes.
- Pour batter into skillet. Sprinkle bacon over.
- Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes.
- Cool in skillet at least 30 minutes. Serve cornbread directly from skillet.
- DO AHEAD: Can be made 8 hours ahead. If desired, rewarm uncovered in 350°F oven 10 to 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.7 Kcal (1079 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 23% | |
| Sodium | 383.85mg | 16% | |
| Potassium | 331.09mg | 7% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 20% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 23% | |
| Sodium | 317.69mg | 16% | |
| Potassium | 274.02mg | 7% | |
| Total Carbs | 22.59g | 9% | |
| Sugars | 7.49g | 36% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 6.79g | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 91.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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