Ham With Ginger Crust Recipe

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Ham With Ginger Crust
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Ingredients:

Directions:

  1. Remove rind from ham.
  2. Preheat oven to 180 C.
  3. Use a sharp knife to score diamond pattern in the rind around shank.
  4. Place ham in deep baking dish.
  5. Spread marmalade over surface.
  6. Combine sugar, nutmeg, pecans and ginger.
  7. Spread this mixture over marmalade pressing it down by hand.
  8. Bake 45 minutes till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.36 Kcal (4946 kJ)
Calories from fat 357.24 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 487.5mg 163%
Sodium 5709.47mg 238%
Potassium 2912.3mg 62%
Total Carbs 31g 10%
Sugars 27.57g 110%
Dietary Fiber 1.61g 6%
Protein 181.4g 363%
Vitamin C 0.7mg 1%
Iron 8.2mg 45%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 147.2 Kcal (616 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 61%
Cholesterol 60.74mg 163%
Sodium 711.42mg 238%
Potassium 362.88mg 62%
Total Carbs 3.86g 10%
Sugars 3.44g 110%
Dietary Fiber 0.2g 6%
Protein 22.6g 363%
Vitamin C 0.1mg 1%
Iron 1mg 45%
Calcium 16.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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