Directions:
- Mix dry ingredients together in lg bowl.
- In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
- Add remaining ingredients and combine thoroughly.
- Fill lightly-greased 12 c muffin pans 1/2 full w/ batter (or turn into greased 9 x13 pan).
- Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
- Let cool before turning muffins out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 23% | |
| Sodium | 687.79mg | 29% | |
| Potassium | 395.4mg | 8% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 22% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 23% | |
| Sodium | 553.86mg | 29% | |
| Potassium | 318.4mg | 8% | |
| Total Carbs | 28.86g | 12% | |
| Sugars | 3.23g | 16% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 6.01g | 15% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 11% | |
| Calcium | 165.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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