Pancakes With Maple Butter Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
3 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
2 large eggs (separate the yolks from the whites )
3 tbsp butter (melted )
extra butter (for cooking )
1/4 cup butter
1/8 cup pure maple syrup
1 tbsp honey
powdered sugar , for dusting

Directions:

Heat a griddle pan to 350 degrees.
Mix together the flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg yolks, and 3 tablespoons melted butter.
Add the milk mixture into the flour mixture.
Whisk it until the mixture is smooth.
In another bowl, beat the egg whites until stiff (as if it was a meringue).
Fold the beaten egg whites into the pancake mixture.
Melt a little butter on the griddle prior to putting the mixture on it.
Ladle about 1/4 cup of the mixture onto the griddle.
When bubbles form, flip the pancake (make sure to melt butter on the area first).
While pancakes are cooking, mix together 1/4 cup butter, the maple syrup, and honey.
Butter each pancake with maple butter.
Dust with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.03 Kcal (586 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	18.21mg	6%
Sodium	68.62mg	3%
Potassium	141.86mg	3%
Total Carbs	17.16g	6%
Sugars	6.55g	26%
Dietary Fiber	0.41g	2%
Protein	2.6g	5%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	256.99 Kcal (1076 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	11%
Cholesterol	33.42mg	6%
Sodium	125.93mg	3%
Potassium	260.35mg	3%
Total Carbs	31.49g	6%
Sugars	12.02g	26%
Dietary Fiber	0.75g	2%
Protein	4.78g	5%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	123.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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