Cornbread with Bacon Crust Recipe

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Cornbread with Bacon Crust
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Ingredients:

Directions:

  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
  2. Preheat oven to 350°F. Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl. Whisk milk, eggs, honey, and butter in medium bowl. Stir milk mixture into dry ingredients. Mix in corn.
  3. Place prepared skillet in oven until very hot, about 10 minutes. Pour batter into skillet. Sprinkle bacon over. Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes. Cool in skillet at least 30 minutes. Serve cornbread directly from skillet. DO AHEAD: Can be made 8 hours ahead. If desired, rewarm uncovered in 350°F oven 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.7 Kcal (1079 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 67.67mg 23%
Sodium 383.85mg 16%
Potassium 331.09mg 7%
Total Carbs 27.29g 9%
Sugars 9.04g 36%
Dietary Fiber 1.2g 5%
Protein 8.21g 16%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 213.28 Kcal (893 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 20%
Cholesterol 56.01mg 23%
Sodium 317.69mg 16%
Potassium 274.02mg 7%
Total Carbs 22.59g 9%
Sugars 7.49g 36%
Dietary Fiber 0.99g 5%
Protein 6.79g 16%
Iron 0.4mg 3%
Calcium 91.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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