Directions:
- Southern Cornbread Stuffing:
- Preheat oven to 350 degrees F.
- In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
- Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
- Cornbread:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.82 Kcal (2055 kJ) | ||
| Calories from fat | 265.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 243.44mg | 81% | |
| Sodium | 1301.08mg | 54% | |
| Potassium | 605.87mg | 13% | |
| Total Carbs | 39g | 13% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 45% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 81% | |
| Sodium | 272.94mg | 54% | |
| Potassium | 127.1mg | 13% | |
| Total Carbs | 8.18g | 13% | |
| Sugars | 1.85g | 35% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 4.1g | 39% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.6mg | 17% | |
| Calcium | 44.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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