Cornbread Stuffing (Paula Deen) Recipe

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Cornbread Stuffing (Paula Deen)
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  1. Southern Cornbread Stuffing:
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  4. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
  5. Cornbread:
  6. Preheat oven to 350 degrees F.
  7. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.82 Kcal (2055 kJ)
Calories from fat 265.58 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 243.44mg 81%
Sodium 1301.08mg 54%
Potassium 605.87mg 13%
Total Carbs 39g 13%
Sugars 8.83g 35%
Dietary Fiber 3.04g 12%
Protein 19.52g 39%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 102.96 Kcal (431 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 45%
Cholesterol 51.07mg 81%
Sodium 272.94mg 54%
Potassium 127.1mg 13%
Total Carbs 8.18g 13%
Sugars 1.85g 35%
Dietary Fiber 0.64g 12%
Protein 4.1g 39%
Vitamin C 0.6mg 5%
Iron 0.6mg 17%
Calcium 44.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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