Paula Deen's Chicken, Squash & Cornbread Casserole Recipe

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Paula Deen's Chicken, Squash & Cornbread Casserole
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  1. In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
  2. Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
  3. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
  4. Bake 45 minutes to 1 hours or until center is set.
  5. Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.31 Kcal (2538 kJ)
Calories from fat 283.35 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 125.17mg 42%
Sodium 1262.15mg 53%
Potassium 626.49mg 13%
Total Carbs 57.81g 19%
Sugars 16.25g 65%
Dietary Fiber 2.09g 8%
Protein 25.13g 50%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 12%
Iron 7mg 39%
Calcium 351.6mg 35%
Amount Per 100 g
Calories 180.94 Kcal (758 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 48%
Cholesterol 37.35mg 42%
Sodium 376.65mg 53%
Potassium 186.96mg 13%
Total Carbs 17.25g 19%
Sugars 4.85g 65%
Dietary Fiber 0.62g 8%
Protein 7.5g 50%
Vitamin C 5.2mg 29%
Vitamin A 0.1mg 12%
Iron 2.1mg 39%
Calcium 104.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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