Main
Recipes
Course
Casseroles
Paula Deen's Chicken, Squash & Cornbread Casserole Recipe

Paula Deen's Chicken, Squash & Cornbread Casserole Recipe

Posted by

Rate It!

Paula Deen's Chicken, Squash & Cornbread Casserole

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups thinly sliced yellow squash
1 cup shredded carrot
1 (8 oz) package sliced baby portabella mushrooms
1 onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
3 cups crumbled cornbread
3 cups shredded cheddar cheese, divided
1 (14 oz) can chicken broth
1 (10 3/4 oz) can cream of chicken soup
1 (8 oz) container sour cream
1 cup crumbled biscuit
2 large eggs
2 tsp poultry seasoning
1 tsp dried thyme
1/2 tsp salt

Directions:

In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
Bake 45 minutes to 1 hours or until center is set.
Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.31 Kcal (2538 kJ)
Calories from fat	283.35 Kcal
		% Daily Value*
Total Fat	31.48g	48%
Cholesterol	125.17mg	42%
Sodium	1262.15mg	53%
Potassium	626.49mg	13%
Total Carbs	57.81g	19%
Sugars	16.25g	65%
Dietary Fiber	2.09g	8%
Protein	25.13g	50%
Vitamin C	17.3mg	29%
Vitamin A	0.4mg	12%
Iron	7mg	39%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	180.94 Kcal (758 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	48%
Cholesterol	37.35mg	42%
Sodium	376.65mg	53%
Potassium	186.96mg	13%
Total Carbs	17.25g	19%
Sugars	4.85g	65%
Dietary Fiber	0.62g	8%
Protein	7.5g	50%
Vitamin C	5.2mg	29%
Vitamin A	0.1mg	12%
Iron	2.1mg	39%
Calcium	104.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Slow Cooker Chicken and Dressing

Shredded cooked chicken (about 1 whole chicken ) and 10 more..
Garden Lasagna

Sliced zucchini, Sliced yellow squash, Sliced carrot and 17 more..
Garden Full of Goodness Lasagna

Sliced zucchini, Sliced yellow squash, Sliced carrot and 17 more..
Southern Squash Casserole

Sliced yellow squash, Shredded carrots, Chopped onion and 11 more..
Crock Pot Creamy Chicken Noodle Soup

Diced carrot, Diced celery, Chopped onion, Mushroom pieces and 11 more..
Confetti Chicken Bake

Carrot, diced, Onion, chopped, Celery, diced and 17 more..
Confetti Chicken

Diced carrots, Chopped onion, Diced celery, Chicken broth and 15 more..
Carolina Girl's Cornbread Dressing/Stuffing

Cornbread (cooked and crumbled or cubed ) and 11 more..
Chicken Bake

Diced carrot, Chopped onion, Diced celery, Chicken broth and 11 more..
Squash Dressing

Yellow squash, cut into chunks, Butter, Onion, chopped and 6 more..
Chicken Patties

Shredded cooked chicken and 11 more..
Savory-crust Chicken Pie

Sour cream, Butter or margarine, softened, Egg and 11 more..