Paula Deen's Mexican Cornbread Recipe

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Paula Deen's Mexican Cornbread
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Ingredients
10
Count
Nutrition
209
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sifted all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup whole milk or 1 cup buttermilk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 2 tbsp chopped jalapenos (to taste)

Directions:

  1. Preheat oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  3. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.31 Kcal (876 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 36.24mg 12%
Sodium 241.98mg 10%
Potassium 501.79mg 11%
Total Carbs 23.03g 8%
Sugars 4.93g 20%
Dietary Fiber 1.55g 6%
Protein 4.46g 9%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 210.13 Kcal (880 kJ)
Calories from fat 109.52 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 36.39mg 12%
Sodium 242.93mg 10%
Potassium 503.75mg 11%
Total Carbs 23.12g 8%
Sugars 4.95g 20%
Dietary Fiber 1.55g 6%
Protein 4.48g 9%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 219.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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