Corn Zucchini Saute Recipe

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Corn Zucchini Saute
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Ingredients:

Directions:

  1. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally.
  2. Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.9 Kcal (745 kJ)
Calories from fat 136.81 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 14.83mg 5%
Sodium 240.37mg 10%
Potassium 170.34mg 4%
Total Carbs 6.77g 2%
Sugars 3.08g 12%
Dietary Fiber 1g 4%
Protein 4.8g 10%
Vitamin C 8.4mg 14%
Iron 0.4mg 2%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 151.97 Kcal (636 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 23%
Cholesterol 12.67mg 5%
Sodium 205.35mg 10%
Potassium 145.52mg 4%
Total Carbs 5.78g 2%
Sugars 2.63g 12%
Dietary Fiber 0.85g 4%
Protein 4.1g 10%
Vitamin C 7.2mg 14%
Iron 0.3mg 2%
Calcium 105.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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