Colleen's Garlic and Greens Soup (Vegan) Recipe

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Colleen's Garlic and Greens Soup (Vegan)
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Ingredients:

Directions:

  1. Saute garlic and onion in olive oil until translucent and golden. Add greens and saute until wilted. Add potatoes, water, and bouillon cube; cook approximately 25 minutes or until done. Taste and season with salt and pepper as necessary. Drizzle rice wine vinegar over before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.15 Kcal (503 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 7%
Sodium 56.64mg 2%
Potassium 318.46mg 7%
Total Carbs 18.97g 6%
Sugars 3.47g 14%
Dietary Fiber 2.98g 12%
Protein 1.95g 4%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 28.19 Kcal (118 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 7%
Sodium 13.29mg 2%
Potassium 74.7mg 7%
Total Carbs 4.45g 6%
Sugars 0.81g 14%
Dietary Fiber 0.7g 12%
Protein 0.46g 4%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 29%
Iron 0.2mg 5%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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