Zucchini And Corn Saute With Feta Recipe

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Zucchini And Corn Saute With Feta
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat.
  2. Add zucchini, corn and seasonings (garlic & Jalapeno) and cook, stirring occasionally, for about 8 minutes (until zucchini is crisp tender).
  3. Turn off heat, add lime juice and butter and stir well to incorporate.
  4. Transfer mixture to serving bowl and let sit for 3-5 minutes to cool down slightly. Add feta cheese and toss well.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.85 Kcal (288 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 3.82mg 1%
Sodium 121.61mg 5%
Potassium 97.72mg 2%
Total Carbs 9.17g 3%
Sugars 1.06g 4%
Dietary Fiber 1.06g 4%
Protein 1.43g 3%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 177.61 Kcal (744 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 4%
Cholesterol 9.84mg 1%
Sodium 313.7mg 5%
Potassium 252.07mg 2%
Total Carbs 23.64g 3%
Sugars 2.73g 4%
Dietary Fiber 2.73g 4%
Protein 3.68g 3%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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