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Corn With Chevre and Red Peppers Recipe

Corn With Chevre and Red Peppers Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
4 medium shallots, thinly sliced
6 cups corn kernels (fresh or frozen
1/2 cup heavy cream
5 oz chevre cheese
1 (8 oz) jar roasted red peppers, drained, medium dice
2 tbsp italian parsley, finely chopped

Directions:

Melt butter in a medium saucepan over medium heat. When it foams, add shallots and cook, stirring occasionally, until soft and translucent, about 3 minutes.
Add corn and cream, and let simmer, stirring occasionally, until cream is slightly reduced, about 5 minutes.
Stir in chevre until it melts and is well incorporated. Stir in red peppers, and parsley. Season with salt and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.28 Kcal (1215 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	28.1mg	9%
Sodium	98.21mg	4%
Potassium	501.09mg	11%
Total Carbs	38.44g	13%
Sugars	8.03g	32%
Dietary Fiber	5g	20%
Protein	8.59g	17%
Vitamin C	20.4mg	34%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	140.07 Kcal (586 kJ)
Calories from fat	51.57 Kcal
		% Daily Value*
Total Fat	5.73g	18%
Cholesterol	13.56mg	9%
Sodium	47.39mg	4%
Potassium	241.79mg	11%
Total Carbs	18.55g	13%
Sugars	3.88g	32%
Dietary Fiber	2.41g	20%
Protein	4.15g	17%
Vitamin C	9.9mg	34%
Iron	2.1mg	24%
Calcium	22.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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