Orzo with Spinach and Red Peppers Recipe

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Orzo with Spinach and Red Peppers
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add orzo and bring back to a boil. Cook, stirring often, until tender, about 7 minutes.
  2. While orzo cooks, warm 1 Tbsp. oil in a medium skillet over medium-high heat. Add onion and bell pepper and cook, stirring often, until tender, about 8 minutes. Stir in garlic and cook 1 minute longer.
  3. Drain orzo and return to pot. Add remaining 1 Tbsp. oil to orzo and stir to mix. Stir in onion-and-red-pepper mixture and spinach. Season with salt and pepper. Stir over medium-low heat until warmed through, about 2 minutes. Sprinkle with Parmesan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.09 Kcal (406 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 4.23mg 1%
Sodium 95.28mg 4%
Potassium 180.94mg 4%
Total Carbs 7.19g 2%
Sugars 2.09g 8%
Dietary Fiber 1.83g 7%
Protein 3.65g 7%
Vitamin C 18mg 30%
Vitamin A 0.7mg 24%
Iron 7mg 39%
Calcium 85mg 8%
Amount Per 100 g
Calories 93.12 Kcal (390 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 4.06mg 1%
Sodium 91.39mg 4%
Potassium 173.54mg 4%
Total Carbs 6.9g 2%
Sugars 2g 8%
Dietary Fiber 1.75g 7%
Protein 3.5g 7%
Vitamin C 17.3mg 30%
Vitamin A 0.7mg 24%
Iron 6.7mg 39%
Calcium 81.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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