Directions:
- Preheat the oven to 400
- Add shallots to boiling water and boil for a minute
- Remove skins
- Melt butter in skillet
- Add shallots and sugar and stir to coat
- Cook over medium heat 10 minutes or so, stirring occasionally, until shallots start to brown
- Add vinegar, salt and pepper and toss to coat
- Put pan in the oven and roast 20-30 minutes
- Sprinkle with parsley right before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.33 Kcal (956 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 214.9mg | 9% | |
| Potassium | 519.62mg | 11% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 18% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 10% | |
| Sodium | 120.27mg | 9% | |
| Potassium | 290.81mg | 11% | |
| Total Carbs | 16.7g | 10% | |
| Sugars | 8.97g | 64% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 2.64g | 9% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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