Pasta with Lemon Cream and Prosciutto Recipe

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Ingredients

Count

Nutrition

735

Calories

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Ingredients:

Serving

Directions:

Melt butter in large nonstick skillet over medium heat. Add shallots and sauté until translucent, about 2 minutes. Add broth. Simmer over medium-high heat until mixture is reduced to 1/4 cup, about 2 minutes. Add cream, lemon peel, orange peel, and cayenne. Simmer until sauce thickens slightly, about 3 minutes. Add peas; simmer just until heated through, about 2 minutes. Stir in mint and lemon juice. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Toss pasta with sauce to coat.
Divide pasta among plates or bowls. Drape prosciutto slices atop pasta and serve, passing Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.78 Kcal (3076 kJ)
Calories from fat	531.44 Kcal
		% Daily Value*
Total Fat	59.05g	91%
Cholesterol	155.34mg	52%
Sodium	144.66mg	6%
Potassium	646.34mg	14%
Total Carbs	40.04g	13%
Sugars	15.22g	61%
Dietary Fiber	11.34g	45%
Protein	11.99g	24%
Vitamin C	44.1mg	73%
Vitamin A	0.9mg	31%
Iron	46.3mg	257%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	177.59 Kcal (744 kJ)
Calories from fat	128.45 Kcal
		% Daily Value*
Total Fat	14.27g	91%
Cholesterol	37.54mg	52%
Sodium	34.96mg	6%
Potassium	156.22mg	14%
Total Carbs	9.68g	13%
Sugars	3.68g	61%
Dietary Fiber	2.74g	45%
Protein	2.9g	24%
Vitamin C	10.6mg	73%
Vitamin A	0.2mg	31%
Iron	11.2mg	257%
Calcium	26.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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