Crocked Beef Fajitas Recipe

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Ingredients:

Serving

3/4 cup prepared chunky salsa ( fire-roasted)
1 tbsp tomato paste
1 tbsp olive oil
2 garlic cloves, minced
3 tbsp fresh lime juice
1 tsp fresh ground black pepper
1/2 tsp salt
1 1/2 lbs flank steaks , trimmed of excess fat and silver skin
1 large white onion, cut in half
3 red bell peppers, seeded and cut into 1/4-inch strips
warm flour tortilla (the smaller fajita-sized ones)
1 cup guacamole
1 cup chopped plum tomato
1/2 bunch fresh cilantro, chopped

Directions:

In a bowl, combine the salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt.
Place the flank steak in the slow cooker; pour the mixture over the steak, making sure to coat all exposed surfaces well.
Lay the onion and bell peppers on top.
Cover and cook on LOW for 6-8 hours, until meat is tender.
Remove the steak and vegetables from the juice and transfer to a serving platter.
Cover with foil and let stand 10 minutes.
Cut the meat across the grain into 1/2-inch slices.
Serve it heaped over warm tortillas with the peppers and onions on top.
Garnish with a little guac, chopped tomatoes, and cilantro on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.78 Kcal (1293 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	83.01mg	28%
Sodium	542.97mg	23%
Potassium	691.87mg	15%
Total Carbs	15.06g	5%
Sugars	5.28g	21%
Dietary Fiber	2.78g	11%
Protein	26.9g	54%
Vitamin C	68.2mg	114%
Vitamin A	2.1mg	71%
Iron	43.7mg	243%
Calcium	109mg	11%

Amount Per 100 g
Calories	92.01 Kcal (385 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	24%
Cholesterol	24.74mg	28%
Sodium	161.8mg	23%
Potassium	206.17mg	15%
Total Carbs	4.49g	5%
Sugars	1.57g	21%
Dietary Fiber	0.83g	11%
Protein	8.01g	54%
Vitamin C	20.3mg	114%
Vitamin A	0.6mg	71%
Iron	13mg	243%
Calcium	32.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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