Vegetable Roast With Pasta Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 tbsp red wine vinegar
3 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
2 zucchini, cut into bite size pieces
8 oz fresh mushrooms, quartered
1/4 cup onion, chopped
1 red bell pepper, seeded, cored and cut into bite size pieces
1 green bell pepper, seeded, cored and cut into bite size pieces
1/2 tbsp dried basil
2 cups penne pasta, cooked
2 tomatoes, seeded and cut into bite size pieces
8 oz sharp cheddar cheese

Directions:

In a small dish mix together oil, vinegar, Italian Seasoning, salt and pepper and set aside.
Place zucchini, mushrooms, onion and bell pepper in a sprayed 9 x 13 baking dish and sprinkle with dried basil.
Drizzle oil and vinegar mixture over top of vegetables and bake at 350 degrees for 35 minutes.
Remove from oven. Add cooked penne pasta and tomatoes. Toss to coat. Sprinkle with the sharp cheddar cheese.
Bake at 350 degrees for 10 to 15 minutes until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.33 Kcal (1513 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	28.92mg	10%
Sodium	471.64mg	20%
Potassium	372.43mg	8%
Total Carbs	20.24g	7%
Sugars	7.06g	28%
Dietary Fiber	6.78g	27%
Protein	13.9g	28%
Vitamin C	67.3mg	112%
Vitamin A	2mg	68%
Iron	26mg	145%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	97.28 Kcal (407 kJ)
Calories from fat	57.56 Kcal
		% Daily Value*
Total Fat	6.4g	37%
Cholesterol	7.78mg	10%
Sodium	126.97mg	20%
Potassium	100.26mg	8%
Total Carbs	5.45g	7%
Sugars	1.9g	28%
Dietary Fiber	1.82g	27%
Protein	3.74g	28%
Vitamin C	18.1mg	112%
Vitamin A	0.6mg	68%
Iron	7mg	145%
Calcium	56.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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