Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 207.21mg | 69% | |
| Sodium | 125.23mg | 5% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 30% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 69% | |
| Sodium | 53.12mg | 5% | |
| Potassium | 128.99mg | 6% | |
| Total Carbs | 13.8g | 11% | |
| Sugars | 11.34g | 107% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.61g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 86.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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