Chocolate Cookie Muffins Recipe

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Chocolate Cookie Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine the flour, sugar and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Beat egg and milk; stir into dry ingredients just until moistened.
  5. Fold in chopped cookies.
  6. Fill greased muffin cups two-thirds full.
  7. TOPPING
  8. Combine the flour, sugar and crushed cookies.
  9. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin.
  10. Bake for 16-18 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes before removing from pan to a wire rack.
  12. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth.
  13. Drizzle over cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.95 Kcal (2189 kJ)
Calories from fat 164.1 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 85.06mg 28%
Sodium 17.91mg 1%
Potassium 212.57mg 5%
Total Carbs 52.61g 18%
Sugars 11.18g 45%
Dietary Fiber 3.26g 13%
Protein 27.69g 55%
Vitamin C 29.8mg 50%
Vitamin A 2.7mg 90%
Iron 3.9mg 22%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 105.22 Kcal (441 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 28%
Cholesterol 17.11mg 28%
Sodium 3.6mg 1%
Potassium 42.77mg 5%
Total Carbs 10.59g 18%
Sugars 2.25g 45%
Dietary Fiber 0.65g 13%
Protein 5.57g 55%
Vitamin C 6mg 50%
Vitamin A 0.5mg 90%
Iron 0.8mg 22%
Calcium 31.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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