Blueberry Coffee Cake II Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup vegetable oil
3/4 cup white sugar
1 egg
1/2 cup milk
1 cup blueberries
1/3 cup all-purpose flour
1/2 cup white sugar
1/2 tsp ground cinnamon
1/4 cup butter, softened

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2722.18 Kcal (11397 kJ)
Calories from fat	970.14 Kcal
		% Daily Value*
Total Fat	107.79g	166%
Cholesterol	288.14mg	96%
Sodium	1302.35mg	54%
Potassium	1709.88mg	36%
Total Carbs	404.39g	135%
Sugars	167.95g	672%
Dietary Fiber	12.59g	50%
Protein	40.62g	81%
Vitamin C	14.9mg	25%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	688.7mg	69%

Amount Per 100 g
Calories	308.88 Kcal (1293 kJ)
Calories from fat	110.08 Kcal
		% Daily Value*
Total Fat	12.23g	166%
Cholesterol	32.7mg	96%
Sodium	147.78mg	54%
Potassium	194.02mg	36%
Total Carbs	45.89g	135%
Sugars	19.06g	672%
Dietary Fiber	1.43g	50%
Protein	4.61g	81%
Vitamin C	1.7mg	25%
Vitamin A	0.1mg	19%
Iron	0.5mg	26%
Calcium	78.1mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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