Directions:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
- Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 24% | |
| Sodium | 48.67mg | 2% | |
| Potassium | 60.09mg | 1% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.39 Kcal (1128 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 20% | |
|---|---|---|---|
| Cholesterol | 117.36mg | 24% | |
| Sodium | 78.27mg | 2% | |
| Potassium | 96.65mg | 1% | |
| Total Carbs | 17.84g | 4% | |
| Sugars | 13.92g | 35% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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