Directions:
- Mix all ingredients and pour into a buttered dish. Bake at 350 degrees for 1 hour. If not cooked through after 1 hour, turn and bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.91 Kcal (1704 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 143.8mg | 6% | |
| Potassium | 671.57mg | 14% | |
| Total Carbs | 71.12g | 24% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 142.87 Kcal (598 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 16% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 36% | |
| Sodium | 50.49mg | 6% | |
| Potassium | 235.8mg | 14% | |
| Total Carbs | 24.97g | 24% | |
| Sugars | 11.82g | 135% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 4.59g | 26% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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