Mochiko Asian Fried Chicken Recipe

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Mochiko Asian Fried Chicken
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Ingredients:

Directions:

  1. Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1457.58 Kcal (6103 kJ)
Calories from fat 1306.03 Kcal
% Daily Value*
Total Fat 145.11g 223%
Cholesterol 303.3mg 101%
Sodium 1268.63mg 53%
Potassium 317.71mg 7%
Total Carbs 16.25g 5%
Sugars 3.2g 13%
Dietary Fiber 0.32g 1%
Protein 25.62g 51%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 458.8 Kcal (1921 kJ)
Calories from fat 411.1 Kcal
% Daily Value*
Total Fat 45.68g 223%
Cholesterol 95.47mg 101%
Sodium 399.33mg 53%
Potassium 100mg 7%
Total Carbs 5.11g 5%
Sugars 1.01g 13%
Dietary Fiber 0.1g 1%
Protein 8.06g 51%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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