Directions:
- In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely.
- In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
- Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.5 Kcal (785 kJ) | ||
| Calories from fat | 132.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Sodium | 23.06mg | 1% | |
| Potassium | 148.21mg | 3% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 22.9mg | 38% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.04 Kcal (762 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 23% | |
|---|---|---|---|
| Sodium | 22.39mg | 1% | |
| Potassium | 143.9mg | 3% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 9.67g | 40% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 22.2mg | 38% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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