Green Bean Confetti Salad Recipe

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Green Bean Confetti Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.92 Kcal (950 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 2.06mg 1%
Sodium 288.46mg 12%
Potassium 341.12mg 7%
Total Carbs 46.86g 16%
Sugars 21.35g 85%
Dietary Fiber 6.32g 25%
Protein 7.39g 15%
Vitamin C 28.5mg 48%
Iron 1.5mg 8%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 97.62 Kcal (409 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 2%
Cholesterol 0.88mg 1%
Sodium 124.09mg 12%
Potassium 146.75mg 7%
Total Carbs 20.16g 16%
Sugars 9.18g 85%
Dietary Fiber 2.72g 25%
Protein 3.18g 15%
Vitamin C 12.3mg 48%
Iron 0.6mg 8%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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