Corn Fritters Recipe

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Corn Fritters
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Ingredients:

Directions:

  1. Mix all ingredients except oil and egg white.
  2. Whip egg white until stiff and slowly mix in.
  3. Heat oil in a pan over medium heat.
  4. Take a spoon and form small fritters.
  5. Fry one side for about 2 minutes, then turn over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.72 Kcal (57 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 6.55mg 2%
Sodium 59.82mg 2%
Potassium 21.64mg 0%
Total Carbs 2.55g 1%
Sugars 0.39g 2%
Dietary Fiber 0.16g 1%
Protein 0.65g 1%
Vitamin C 0.6mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 87.17 Kcal (365 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 0%
Cholesterol 41.6mg 2%
Sodium 380.11mg 2%
Potassium 137.49mg 0%
Total Carbs 16.18g 1%
Sugars 2.49g 2%
Dietary Fiber 1.05g 1%
Protein 4.15g 1%
Vitamin C 4mg 1%
Iron 0.3mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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