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Corn Cakes Topped with Goat Cheese and Bacon Recipe

Corn Cakes Topped with Goat Cheese and Bacon Recipe

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Corn Cakes Topped with Goat Cheese and Bacon

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Ingredients:

Serving

5 thick bacon slices, cut into 1/2-inch pieces
4 tbsp (about) vegetable oil
1 10- oz package frozen corn kernels, thawed
1 cup chopped onion
3/4 cup buttermilk
1 large egg
5 oz soft fresh goat cheese (such as montrachet), crumbled
1 cup yellow cornmeal
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 tsp cayenne pepper
chopped green onions

Directions:

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add 1 tablespoon oil to drippings in skillet. Add corn and onion; sauté over medium heat until onion is golden, about 5 minutes. Remove from heat.
Combine buttermilk, egg and 1/4 cup goat cheese in large bowl; whisk to blend. Add cornmeal, baking powder, salt, baking soda and cayenne and mix well. Stir in corn mixture. Heat 1 tablespoon oil in heavy large skillet over medium heat. Working in batches, drop batter by generous tablespoonfuls into skillet. Cook until bottom of each corn cake is brown, about 1 minute. Turn corn cakes and cook until second side is brown, about 1 minute. Transfer to baking sheet. Repeat with remaining batter, adding more oil to skillet as needed. (Can be prepared 2 hours ahead. Let corn cakes and bacon stand at room temperature. Before serving, rewarm cakes on baking sheet in 400°F oven until heated through, about 5 minutes.)
Arrange corn cakes on platter. Top each with generous 1/2 teaspoon goat cheese. Sprinkle with bacon and green onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.35 Kcal (349 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	12.13mg	4%
Sodium	157.89mg	7%
Potassium	100.56mg	2%
Total Carbs	6.6g	2%
Sugars	0.89g	4%
Dietary Fiber	0.69g	3%
Protein	2.66g	5%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	216.66 Kcal (907 kJ)
Calories from fat	123.58 Kcal
		% Daily Value*
Total Fat	13.73g	8%
Cholesterol	31.52mg	4%
Sodium	410.41mg	7%
Potassium	261.39mg	2%
Total Carbs	17.16g	2%
Sugars	2.32g	4%
Dietary Fiber	1.78g	3%
Protein	6.92g	5%
Vitamin C	1mg	1%
Iron	0.7mg	2%
Calcium	81.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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