Goat Cheese and Honey Blancmange Recipe

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Goat Cheese and Honey Blancmange
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Ingredients:

Directions:

  1. Pour milk into a medium pot and sprinkle agar on top. Allow to rest until agar (or gelatin) becomes clear and puffs slightly, 10 to 15 minutes. Bring milk to a simmer; cook, stirring often, until flakes dissolve, 1 to 2 minutes. Cool slightly (leave just warm enough to melt—not curdle—cheese). Whisk in half-and-half, cheese, honey and vanilla seeds. Divide mixture among 8 martini glasses or 1-cup ramekins. Cover with plastic wrap; chill until set, about 2 hours. Mix strawberries, vinegar, basil, thyme, pepper and sugar in a bowl. If serving in glasses, top each with berry mixture. If serving out of a ramekin, run a knife along the inside edge and turn out onto a plate; top with berry mixture.
  2. Nutritional analysis per serving: 140 calories per serving, 5.8 g fat (3.3 g saturated), 16.9 g carbs, 0.8 g fiber, 6.2 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.93 Kcal (1109 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 34.29mg 11%
Sodium 122.89mg 5%
Potassium 190.39mg 4%
Total Carbs 32.76g 11%
Sugars 29.01g 116%
Dietary Fiber 1.47g 6%
Protein 9.42g 19%
Vitamin C 29.9mg 50%
Iron 1.1mg 6%
Calcium 311.9mg 31%
Amount Per 100 g
Calories 152.38 Kcal (638 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 17%
Cholesterol 19.72mg 11%
Sodium 70.68mg 5%
Potassium 109.51mg 4%
Total Carbs 18.84g 11%
Sugars 16.69g 116%
Dietary Fiber 0.85g 6%
Protein 5.42g 19%
Vitamin C 17.2mg 50%
Iron 0.7mg 6%
Calcium 179.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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