Tangerine Cupcakes With Coconut Frosting Recipe

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Tangerine Cupcakes With Coconut Frosting
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Ingredients:

Directions:

  1. 1. Line 30 muffin cups with paper bake cups. In a medium bowl whisk together eggs, egg yolks, buttermilk, the 1 teaspoon vanilla, and the cooking oil; set aside. In another bowl stir together cake flour, baking powder, salt, and baking soda; set aside.
  2. 2. In a large mixing bowl, beat 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar and the peel. Alternately add flour mixture and egg-buttermilk mixture stopping to scrape bowl as needed. Add the thawed concentrate; mix until just combined.
  3. 3. Fill prepared muffin cups two-thirds full. Bake in a 350 degree F oven for 18 to 20 minutes or until cupcakes are golden brown and spring back when lightly pressed. (Cupcakes will dip slightly in centers). Cool on a wire rack for 10 to 15 minutes. Remove cupcakes from pan and cool completely before frosting.
  4. 4. For frosting, in a large mixing bowl beat cream cheese, the 6 tablespoons butter, and 1/2 teaspoon vanilla until combined. Gradually add powdered sugar; beat until smooth. Frost cupcakes and sprinkle with flaked coconut.
  5. Makes 30 cupcakes.
  6. 5. Tip: If you don't have 30 muffin cups, chill batter while your first batch of cupcakes bake. Wash pans; bake remaining batter as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.22 Kcal (2228 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 70.72mg 24%
Sodium 443.6mg 18%
Potassium 821.24mg 17%
Total Carbs 63.83g 21%
Sugars 40.18g 161%
Dietary Fiber 0.24g 1%
Protein 6.17g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 428.15 Kcal (1793 kJ)
Calories from fat 208.9 Kcal
% Daily Value*
Total Fat 23.21g 44%
Cholesterol 56.89mg 24%
Sodium 356.87mg 18%
Potassium 660.67mg 17%
Total Carbs 51.35g 21%
Sugars 32.32g 161%
Dietary Fiber 0.2g 1%
Protein 4.97g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 48.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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