Red Cake Recipe

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Ingredients:

Serving

3/4 cup vegetable oil
1 1/2 cups sugar
2 eggs
2 tbsp red food coloring
1 cup buttermilk
1 tsp vinegar
2 cups flour
1 tsp vanilla
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp cocoa
6 tbsp flour
1 1/2 cups milk
1 1/2 cups butter ( not margarine)
1 1/2 cups sugar
1 1/2 tsp vanilla

Directions:

TO MAKE THE CAKE:.
Preheat oven to 350*.
Beat oil, sugar, and eggs together until well-blended. Add next 4 liquid ingredients, mixing well. Add dry ingredients and beat another 2 minutes.
Bake in greased Bundt pan for 25-35 minutes, or until center springs back when lightly touched. (Two 8 inches round cake pans may be used instead of a Bundt pan, if desired, decreasing the baking time by about 5 minutes. Cool completely.
TO MAKE THE FROSTING:.
Cook flour and milk over medium heat, stirring until thick and smooth.
Cool in refrigerator, stirring occasionaly. Meanwhile, cream butter, sugar, and vanilla together. Add cooled milk mixture, beating 10-12 minutes until thick and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.24 Kcal (5553 kJ)
Calories from fat	793.07 Kcal
		% Daily Value*
Total Fat	88.12g	136%
Cholesterol	182.29mg	61%
Sodium	2019.97mg	84%
Potassium	394.59mg	8%
Total Carbs	125.57g	42%
Sugars	64.67g	259%
Dietary Fiber	6.61g	26%
Protein	13.09g	26%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	356.9mg	36%

Amount Per 100 g
Calories	367.97 Kcal (1541 kJ)
Calories from fat	220.04 Kcal
		% Daily Value*
Total Fat	24.45g	136%
Cholesterol	50.58mg	61%
Sodium	560.45mg	84%
Potassium	109.48mg	8%
Total Carbs	34.84g	42%
Sugars	17.94g	259%
Dietary Fiber	1.83g	26%
Protein	3.63g	26%
Vitamin A	0.2mg	19%
Iron	1.1mg	23%
Calcium	99mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.