Directions:
- Preheat oven to 450 degrees F.
- Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
- In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
- This recipe is part of a Maine Lobsterbake
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 22.67mg | 1% | |
| Potassium | 269.59mg | 6% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.53g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 10% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 6% | |
| Sodium | 36.1mg | 1% | |
| Potassium | 429.28mg | 6% | |
| Total Carbs | 36.6g | 8% | |
| Sugars | 5.27g | 13% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 5.63g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 176.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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