Corn Bread Recipe

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Corn Bread
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Ingredients:

  • 2 cup cornmeal
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 2 cup milk
  • 4 eggs
  • 1/2 cup shortening

Directions:

  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. Add the milk, eggs and shortening; beat for 1 minute.
  3. Pour into a greased baking pan bake at 425 degrees F for 20-25 minutes or until bread is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3389.86 Kcal (14193 kJ)
Calories from fat 1191.24 Kcal
% Daily Value*
Total Fat 132.36g 204%
Cholesterol 664.52mg 222%
Sodium 4071.54mg 170%
Potassium 6016.98mg 128%
Total Carbs 482.94g 161%
Sugars 85.74g 343%
Dietary Fiber 25.38g 102%
Protein 82.1g 164%
Iron 16.5mg 92%
Calcium 2484.1mg 248%
Amount Per 100 g
Calories 247.16 Kcal (1035 kJ)
Calories from fat 86.86 Kcal
% Daily Value*
Total Fat 9.65g 204%
Cholesterol 48.45mg 222%
Sodium 296.87mg 170%
Potassium 438.72mg 128%
Total Carbs 35.21g 161%
Sugars 6.25g 343%
Dietary Fiber 1.85g 102%
Protein 5.99g 164%
Iron 1.2mg 92%
Calcium 181.1mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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