Directions:
- Preheat an oven to 375°F Butter a 9-inch square cake pan.
- Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
- Makes one 9-inch square loaf; serves 9.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.42 Kcal (5315 kJ) | ||
| Calories from fat | 507.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 1367.89mg | 57% | |
| Potassium | 1586.59mg | 34% | |
| Total Carbs | 167.63g | 56% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 669.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 87% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 42% | |
| Sodium | 273.46mg | 57% | |
| Potassium | 317.18mg | 34% | |
| Total Carbs | 33.51g | 56% | |
| Sugars | 2.97g | 60% | |
| Dietary Fiber | 1.87g | 37% | |
| Protein | 5.56g | 56% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 26% | |
| Calcium | 133.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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