Directions:
- Remove corn kernels from cob.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
- Add 1/4 c of basil and transfer mixture to a large bowl.
- Cool slightly.
- Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
- Season with salt and pepper.
- Chill for 3-8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 231.8mg | 5% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 11.08mg | 0% | |
| Potassium | 234.37mg | 5% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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