Remove corn kernels from cob.
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
Add 1/4 c of basil and transfer mixture to a large bowl.
Cool slightly.
Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
Season with salt and pepper.
Chill for 3-8 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.74 Kcal (501 kJ)
Calories from fat	68.05 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	10.96mg	0%
Potassium	231.8mg	5%
Total Carbs	12.65g	4%
Sugars	3.28g	13%
Dietary Fiber	1.97g	8%
Protein	2.02g	4%
Vitamin C	8.6mg	14%
Iron	0.6mg	4%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	121.07 Kcal (507 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Sodium	11.08mg	0%
Potassium	234.37mg	5%
Total Carbs	12.79g	4%
Sugars	3.32g	13%
Dietary Fiber	1.99g	8%
Protein	2.04g	4%
Vitamin C	8.7mg	14%
Iron	0.6mg	4%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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