Olive Oil Bread Dip Recipe

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Olive Oil Bread Dip
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Ingredients:

Directions:

  1. Combine all ingredients, except vinegar.
  2. Heat in microwave for 20 seconds.
  3. Let sit a few minutes.
  4. Add vinegar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.1 Kcal (360 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 0.71mg 0%
Potassium 8.44mg 0%
Total Carbs 0.75g 0%
Sugars 0.36g 1%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 645.2 Kcal (2701 kJ)
Calories from fat 629.82 Kcal
% Daily Value*
Total Fat 69.98g 14%
Sodium 5.32mg 0%
Potassium 63.25mg 0%
Total Carbs 5.58g 0%
Sugars 2.71g 1%
Dietary Fiber 0.27g 0%
Protein 0.55g 0%
Vitamin C 7.7mg 2%
Iron 0.4mg 0%
Calcium 22.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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