Directions:
- Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
- Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
- Puree in a blender or with an immersion blender. Simmer for 20 minutes.
- Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.08 Kcal (168 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 19.75mg | 0% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.29 Kcal (889 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 5% | |
|---|---|---|---|
| Sodium | 8.61mg | 0% | |
| Potassium | 104.63mg | 0% | |
| Total Carbs | 10g | 1% | |
| Sugars | 2.23g | 2% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 7.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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