Corn and Chile Custard Recipe

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Corn and Chile Custard
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Generously grease 3-cup baking dish or ovenproof Bowl.
  3. Mix all ingredients, spoon into prepared dish.
  4. Bake until slightly puffed and lightly browned, about 30 minutes.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.87 Kcal (1616 kJ)
Calories from fat 209.73 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 112.62mg 38%
Sodium 1279.69mg 53%
Potassium 329.15mg 7%
Total Carbs 32.49g 11%
Sugars 3.96g 16%
Dietary Fiber 4.14g 17%
Protein 15.28g 31%
Vitamin C 6.8mg 11%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 152.19 Kcal (637 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 36%
Cholesterol 44.42mg 38%
Sodium 504.73mg 53%
Potassium 129.82mg 7%
Total Carbs 12.82g 11%
Sugars 1.56g 16%
Dietary Fiber 1.63g 17%
Protein 6.02g 31%
Vitamin C 2.7mg 11%
Vitamin A 0.2mg 20%
Iron 0.7mg 10%
Calcium 113mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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