Directions:
- In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 412.53mg | 17% | |
| Potassium | 70.15mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 80.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 7% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 4% | |
| Sodium | 836.98mg | 17% | |
| Potassium | 142.34mg | 1% | |
| Total Carbs | 9.6g | 2% | |
| Sugars | 3.37g | 7% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 38.6mg | 32% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 5.2mg | 14% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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