Black Bean and Corn Salsa Recipe

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Black Bean and Corn Salsa
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Ingredients:

Directions:

  1. Cut corn kernels from the cob with a sharp knife.
  2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
  3. Taste and add salt, as needed.
  4. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.76 Kcal (1891 kJ)
Calories from fat 40.2 Kcal
% Daily Value*
Total Fat 4.47g 7%
Sodium 21.63mg 1%
Potassium 1778.96mg 38%
Total Carbs 82.06g 27%
Sugars 6.79g 27%
Dietary Fiber 19.22g 77%
Protein 24.5g 49%
Vitamin C 42.5mg 71%
Vitamin A 0.6mg 20%
Iron 16.2mg 90%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 176.58 Kcal (739 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 7%
Sodium 8.45mg 1%
Potassium 695.33mg 38%
Total Carbs 32.07g 27%
Sugars 2.65g 27%
Dietary Fiber 7.51g 77%
Protein 9.57g 49%
Vitamin C 16.6mg 71%
Vitamin A 0.2mg 20%
Iron 6.3mg 90%
Calcium 53.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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