Cool Cucumber Soup With Feta Recipe

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Cool Cucumber Soup With Feta
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Ingredients:

Directions:

  1. Peel and seed cucumbers.
  2. Place in blender.
  3. Puree cucumbers, chicken broth, chopped garlic, diced onion, chopped watercress, oregano, garlic and salt. Puree until smooth.
  4. Pour mixture into large bowl.
  5. Stir in yogurt.
  6. Refrigerate at least two hours.
  7. You can make this soup the day before. Cover and chill.
  8. To serve: place soup in freezer for 30 minutes.
  9. Pour into individual bowls.
  10. Garnish with chopped hard boiled egg and chopped chives.
  11. Good for you, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.65 Kcal (643 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 119.4mg 40%
Sodium 1367.66mg 57%
Potassium 385.32mg 8%
Total Carbs 7.6g 3%
Sugars 4.15g 17%
Dietary Fiber 2.18g 9%
Protein 9.13g 18%
Vitamin C 17.2mg 29%
Iron 0.9mg 5%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 46.45 Kcal (194 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 14%
Cholesterol 36.09mg 40%
Sodium 413.42mg 57%
Potassium 116.48mg 8%
Total Carbs 2.3g 3%
Sugars 1.26g 17%
Dietary Fiber 0.66g 9%
Protein 2.76g 18%
Vitamin C 5.2mg 29%
Iron 0.3mg 5%
Calcium 63.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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