Curried Cauliflower Soup Recipe

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Curried Cauliflower Soup
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Ingredients:

Directions:

  1. Heat the oil in a heavy 4-quart saucepan over medium-high heat.
  2. Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
  3. Add the curry powder, stirring constantly (so as not to burn it) for 1 minute.
  4. Add the cauliflower, garlic, 3 cups cold water, and salt to taste.
  5. Increase the heat to high and bring to a boil.
  6. Reduce the heat to medium-low, cover the saucepan, and simmer until the cauliflower is completely tender and breaks apart easily when pierced with a sharp knife, about 20 minutes.
  7. Add the milk, bring back to a simmer, and remove from the heat.
  8. Transfer the soup to a food processor or blender or use an immersion blender, and process until smooth.
  9. Return the soup to the saucepan, season with salt and pepper to taste, and reheat over low heat before serving.
  10. Garnish each serving with some chives and a tablespoon of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.63 Kcal (338 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 5.02mg 2%
Sodium 56.39mg 2%
Potassium 431.72mg 9%
Total Carbs 10.47g 3%
Sugars 5.06g 20%
Dietary Fiber 2.64g 11%
Protein 4.05g 8%
Vitamin C 50.3mg 84%
Iron 0.1mg 1%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 44.75 Kcal (187 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 4%
Cholesterol 2.78mg 2%
Sodium 31.3mg 2%
Potassium 239.63mg 9%
Total Carbs 5.81g 3%
Sugars 2.81g 20%
Dietary Fiber 1.47g 11%
Protein 2.25g 8%
Vitamin C 27.9mg 84%
Iron 0.1mg 1%
Calcium 54.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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