Cool Cucumber Molded Salad Recipe

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Cool Cucumber Molded Salad
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Ingredients:

Directions:

  1. Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  2. When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.63 Kcal (589 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.7mg 3%
Sodium 191.26mg 8%
Potassium 67.21mg 1%
Total Carbs 2.45g 1%
Sugars 2.14g 9%
Dietary Fiber 0.47g 2%
Protein 1.6g 3%
Vitamin C 1.4mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 114.37 Kcal (479 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 21%
Cholesterol 6.26mg 3%
Sodium 155.55mg 8%
Potassium 54.66mg 1%
Total Carbs 1.99g 1%
Sugars 1.74g 9%
Dietary Fiber 0.38g 2%
Protein 1.3g 3%
Vitamin C 1.1mg 2%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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