Punch Recipe

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Punch
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Ingredients
6
Count
Nutrition
403
Calories
Total time
20
Minutes
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Ingredients:

  • 4 boxes lime jell-o gelatin (small boxes)
  • 4 cups sugar
  • 2 (32 oz) cans pineapple juice
  • 12 cups water
  • 4 quarts ginger ale

Directions:

  1. Dissolve jello in boiling water.
  2. Add sugar,pineapple juice and the 12 c. of water.
  3. Put into containers in the freezer.
  4. Do this several days before using.
  5. About 4 hours before using take from the freezer and let thaw.
  6. Just before using add 4 qt. ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.42 Kcal (1689 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.88mg 2%
Potassium 14.86mg 0%
Total Carbs 105.01g 35%
Sugars 103.67g 415%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 39.22 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.36mg 2%
Potassium 1.45mg 0%
Total Carbs 10.21g 35%
Sugars 10.08g 415%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 1%
Calcium 6.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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