Mom's Slaw Recipe

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Mom's Slaw
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Ingredients:

  • 2 lbs heads of cabbage, shredded (medium size)
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 tbsp vinegar
  • 1 cup mayonnaise

Directions:

  1. Finely shred the cabbage and carrot.
  2. Add all other ingredients and mix throughly.
  3. Refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.43 Kcal (785 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 9.24mg 3%
Sodium 393.66mg 16%
Potassium 181.8mg 4%
Total Carbs 9.38g 3%
Sugars 6.46g 26%
Dietary Fiber 2.94g 12%
Protein 1.2g 2%
Vitamin C 34mg 57%
Vitamin A 0.1mg 2%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 148.19 Kcal (620 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 25%
Cholesterol 7.31mg 3%
Sodium 311.24mg 16%
Potassium 143.74mg 4%
Total Carbs 7.42g 3%
Sugars 5.11g 26%
Dietary Fiber 2.32g 12%
Protein 0.95g 2%
Vitamin C 26.9mg 57%
Vitamin A 0.1mg 2%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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