Cookie-Crusted Pork Tenderloin Sliders (Paula Deen) Recipe

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Cookie-Crusted Pork Tenderloin Sliders (Paula Deen)
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Ingredients:

Directions:

  1. Prepare the sugar cookie mix according to package directions and cool.
  2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
  3. Break the sugar cookies into large chunks. In the work bowl of a food processor, place the cookies and breadcrumbs together and pulse until crumbly. Remove 2 cups of the crumbs, and place on a separate baking sheet.
  4. In a small bowl, stir together the mustard, and some salt and pepper. Coat the tenderloins with the mustard mixture, and then roll in the cookie crumbs mixture. Place on the prepared baking sheet. Bake until a meat thermometer inserted in the tenderloin registers 155 degrees F, 25 to 35 minutes. Remove from the oven, and let stand 10 minutes before slicing.
  5. To serve, thinly slice the tenderloin crosswise. Place 1 to 2 teaspoons cranberry sauce on the bottom half of each bun. Top with the sliced pork, and mayonnaise, onions and lettuce, if desired. Then cover with the bun top. Serve warm or at room temperature.
  6. Cook's Note: Place the remaining crumbs in a re-sealable plastic bag, and freeze for another use. The crumbs can be frozen for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.78 Kcal (686 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 39.12mg 13%
Sodium 147.79mg 6%
Potassium 261.3mg 6%
Total Carbs 14.56g 5%
Sugars 7.88g 32%
Dietary Fiber 0.41g 2%
Protein 13.07g 26%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 180.68 Kcal (756 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 8%
Cholesterol 43.16mg 13%
Sodium 163.05mg 6%
Potassium 288.27mg 6%
Total Carbs 16.06g 5%
Sugars 8.69g 32%
Dietary Fiber 0.45g 2%
Protein 14.41g 26%
Vitamin C 0.1mg 0%
Iron 1.3mg 6%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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