Gonna Score Sliders Recipe

Posted by
Rate It!
 Gonna Score  Sliders
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mayonnaise:
  2. Bring a large pot of water to a boil over medium heat. Add the lemons, crab boil seasoning, onion, and kosher salt. Add the crabs and boil them for 10 minutes. Remove the crabs from the water and put them into an ice bath. Crack the crabs and remove the meat from the legs and back sections.
  3. Mayonnaise: In a food processor add the eggs, garlic, lemon juice, and Dijon mustard and pulse until smooth. Slowly add the canola oil pulsing until emulsified. Pour the mayonnaise into a medium bowl. Stir in the parsley, chives, crab boil seasoning, lemon zest and shallots. Fold in the crab, and season with salt and pepper, to taste. Keep the crab mixture chilled until ready to use. When ready to serve, mound the crab mixture into the slider buns.
  4. BBQ Sauce:
  5. Cut pork and beef into 1-inch cubes. Put the cubes into a stand mixer with a grinding attachment along with the chopped onion and green pepper. Grind the mixture and transfer it to a medium bowl. Season heavily with salt and pepper and put the bowl over another bowl filled with ice.
  6. BBQ Sauce: In a medium saucepan add the garlic, habanero, ketchup, honey, Worcestershire, apple cider vinegar, garlic powder, mustard powder, salt and apricot. Bring the sauce to a simmer over low heat and cook for 5 minutes. Pour the sauce into a container and refrigerate until cold.
  7. Preheat a grill or grill pan to medium-high heat.
  8. Mix 1/2 of chilled BBQ sauce into the ground meat. Add the bread crumbs and form the mixture into 8 patties. Grill for 3 minutes per side. Put the burgers in the buns and top them with remaining BBQ sauce.
  9. Put the crab sliders and beef and pork sliders on a large serving platter and serve.
  10. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.62 Kcal (6831 kJ)
Calories from fat 955.84 Kcal
% Daily Value*
Total Fat 106.2g 163%
Cholesterol 154.42mg 51%
Sodium 15187.82mg 633%
Potassium 810.18mg 17%
Total Carbs 133.77g 45%
Sugars 45.26g 181%
Dietary Fiber 8.05g 32%
Protein 39.18g 78%
Vitamin C 93.3mg 155%
Vitamin A 0.7mg 25%
Iron 18.6mg 103%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 245.2 Kcal (1027 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 163%
Cholesterol 23.21mg 51%
Sodium 2282.43mg 633%
Potassium 121.75mg 17%
Total Carbs 20.1g 45%
Sugars 6.8g 181%
Dietary Fiber 1.21g 32%
Protein 5.89g 78%
Vitamin C 14mg 155%
Vitamin A 0.1mg 25%
Iron 2.8mg 103%
Calcium 22.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top