Funnel Cake Recipe

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Funnel Cake
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Ingredients:

  • 1 1/3 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 1/2 tbsp sugar
  • 3/4 tsp baking powder
  • 3/4 cup milk
  • 1 tsp vanilla

Directions:

  1. In a large bowl, mix all dry ingredients.
  2. Beat egg, milk, and vanilla together in a separate bowl.
  3. Add milk mixture to dry ingredients beating until smooth.
  4. Fill 8 skillet with 1 inch oil and heat to 375 degrees.
  5. Cover funnel hole with finger and fill with about 1/4 cup of batter.
  6. Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
  7. Fry until golden brown, about 1 or 2 minutes.
  8. Turn over with tongs and continue frying another minute or two or until both sides are brown.
  9. Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.41 Kcal (1547 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 41.84mg 14%
Sodium 1447.85mg 60%
Potassium 280.76mg 6%
Total Carbs 57.55g 19%
Sugars 7.33g 29%
Dietary Fiber 5.53g 22%
Protein 9.1g 18%
Iron 3.4mg 19%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 257.35 Kcal (1077 kJ)
Calories from fat 71.02 Kcal
% Daily Value*
Total Fat 7.89g 17%
Cholesterol 29.15mg 14%
Sodium 1008.65mg 60%
Potassium 195.59mg 6%
Total Carbs 40.09g 19%
Sugars 5.11g 29%
Dietary Fiber 3.85g 22%
Protein 6.34g 18%
Iron 2.4mg 19%
Calcium 174.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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