Directions:
- Heat about 1 1/2 inches of oil in a large frying pan on med. High heat.
- Mix together dry ingredients in mixing bowl. Beat together milk and eggs, and then pour into dry mixture and mix well until lump free.
- Add sliced hot dogs to batter, and stir to coat each piece completely. Drop each piece, one by one into the hot oil. You MUST roll them over in the oil immediately to keep them from splitting down one side.
- Cook about 3 minutes on each side, then remove from oil and place on a plate with paper towels to drain excess oil.
- Can be re-heated in the oven or microwave, and stores up to a week in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 880.56mg | 37% | |
| Potassium | 195.75mg | 4% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.06g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.24 Kcal (1077 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 14% | |
| Sodium | 943.86mg | 37% | |
| Potassium | 209.82mg | 4% | |
| Total Carbs | 43.37g | 13% | |
| Sugars | 7.66g | 29% | |
| Dietary Fiber | 3.72g | 14% | |
| Protein | 6.5g | 12% | |
| Iron | 2.3mg | 12% | |
| Calcium | 140.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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