Cooked Salad Dressing Recipe

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Ingredients:

Serving

1 1/4 tsp salt
2 tsp dry mustard
1 cup sugar
1 tsp paprika
1/2 tsp pepper
2 tbsp flour
2 eggs (or 4 yolks )
1 cup milk, scalded
1 cup vinegar
1 tsp butter

Directions:

Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.79 Kcal (929 kJ)
Calories from fat	38.73 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	85.61mg	29%
Sodium	918.76mg	38%
Potassium	157.69mg	3%
Total Carbs	38.56g	13%
Sugars	32.55g	130%
Dietary Fiber	0.87g	3%
Protein	5.51g	11%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	118.88 Kcal (498 kJ)
Calories from fat	20.76 Kcal
		% Daily Value*
Total Fat	2.31g	7%
Cholesterol	45.88mg	29%
Sodium	492.45mg	38%
Potassium	84.52mg	3%
Total Carbs	20.67g	13%
Sugars	17.45g	130%
Dietary Fiber	0.46g	3%
Protein	2.95g	11%
Iron	0.5mg	5%
Calcium	58.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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