Directions:
- Preheat oven to 180°C.
- Prepare a 12-hole muffin tin by lining them with patty cases.
- Sift the flour, baking powder and cocoa powder into a large bowl.
- Add the sugar and chocolate chips, mixing well. Create a well in the centre of the mixture.
- Combine the egg, sour cream, milk and melted butter into a small bowl and mix well.
- Pour the egg mixture into the dry ingredients all at once, and stir until the ingredients are just combined (do not over-mix; the batter should still be quite lumpy).
- Spoon the mixture into the prepared pan.
- Bake for 12-15 minutes, or when firm, and a skewer inserted into the centre comes out clean.
- Remove from pans and place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.01 Kcal (4568 kJ) | ||
| Calories from fat | 479.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 82% | |
|---|---|---|---|
| Cholesterol | 100.28mg | 33% | |
| Sodium | 1974.71mg | 82% | |
| Potassium | 843.83mg | 18% | |
| Total Carbs | 139.28g | 46% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 509.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 350.86 Kcal (1469 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 82% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 33% | |
| Sodium | 635.06mg | 82% | |
| Potassium | 271.37mg | 18% | |
| Total Carbs | 44.79g | 46% | |
| Sugars | 6.26g | 78% | |
| Dietary Fiber | 2.87g | 36% | |
| Protein | 5.67g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 36% | |
| Calcium | 164mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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